White chicken tikka

 **White Chicken Tikka: A Delicious Twist on a Classic Dish**

Chicken tikka is a popular Indian dish known for its vibrant spices and bold flavors. While the traditional version features a rich red marinade, white chicken tikka offers a unique and milder alternative that's equally delicious. In this article, we'll explore the origins of white chicken tikka, its ingredients, and how to prepare this flavorful dish at home.

**Origins of White Chicken Tikka**

 

Chicken tikka is believed to have originated in the Indian subcontinent, with its roots tracing back to the Mughal era. The dish was traditionally made by marinating small pieces of chicken in a blend of spices and yogurt, then skewering and grilling them in a tandoor, a clay oven.

White chicken tikka, on the other hand, is a variation that omits the red food coloring and tomatoes commonly used in the marinade for traditional chicken tikka. This gives the dish a lighter color and a milder flavor profile, making it a favorite among those who prefer less heat in their food.

 

**Ingredients for White Chicken Tikka**

To make white chicken tikka, you will need the following ingredients:

- 500 grams of boneless chicken, cut into bite-sized pieces

- 1 cup of plain yogurt

- 2 tablespoons of ginger-garlic paste

- 1 teaspoon of cumin powder

- 1 teaspoon of coriander powder

- 1/2 teaspoon of turmeric powder

- 1/2 teaspoon of garam masala

- Salt to taste

- 2 tablespoons of lemon juice

- 2 tablespoons of vegetable oil

- Fresh coriander leaves for garnishing

**Preparation Method**

1. In a large bowl, combine the yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, salt, and lemon juice. Mix well to form a smooth marinade.

2. Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

3. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers.

4. Brush the chicken with vegetable oil and place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

5. Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh coriander leaves before serving.

 

**Serve and Enjoy**

White chicken tikka can be served as an appetizer or as a main course, paired with naan bread or rice. It's a versatile dish that can be enjoyed on its own or with your favorite chutneys and sauces. The mild flavors make it a hit with both kids and adults, making it a perfect addition to your menu for family gatherings or parties.