Italian pasta and pomodoro

 Pasta al pomodoro (aka spaghetti and tomato sauce) is a classic Italian dinner for good reason! This recipe uses a handful of ingredients and about than 30 minutes to make a restaurant worthy meal. It doesn’t get more Italian than simple food done perfectlyHello, all!

What could be an easier weeknight meal than pasta and tomatoes? I’ve made it hundreds of times and I bet you have too! Take a can or jar of tomato sauce, cook up some noodles, and toss it together. But how about we make it better with only a little effort?