The Art of Baking: A Journey into Homemade Bread

 Our favorite way to eat freshly baked bread is with homemade strawberry, raspberry, or peach jam. It’s simply heaven.

A loaf of homemade bread with three slices cut from it.

There are so many things to love about this bread recipe, but if I had to highlight the best parts, it’s that it only requires shelf stable ingredients (no milk, eggs or butter needed!) and it’s EASY and fool-proof to make! Whether you’re a newbie or experienced bread maker, you can’t mess this up, and I know

going to love it!