Spicy Korean Carrot Ginger Salad

Spicy Korean Carrot Ginger Salad

Spicy Korean Carrot Ginger Salad is a vibrant and flavorful side dish that is both refreshing and satisfying. It features julienned carrots tossed in a sweet and spicy sauce with a touch of ginger, creating a delightful balance of flavors and textures. This salad is not only incredibly easy to make but also packed with nutrients, making it a perfect addition to any meal.

 

Carrots:

 The star of the show! You'll need around 1 pound of carrots, peeled and julienned into thin strips.

Ginger: 

Fresh ginger adds a bright, zingy flavor to the salad. Grate about 1 tablespoon of ginger.

Gochugaru: 

This Korean chili powder brings the heat! Adjust the amount to your desired spice level, starting with 1 tablespoon.

Soy Sauce: 

Adds umami depth and saltiness. Use 1 teaspoon of soy sauce or tamari.

Rice Vinegar: 

Provides a necessary tang. Use 2 tablespoons of rice vinegar.

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Sesame Oil: 

Toasts the flavors and adds a nutty richness. Use 1 tablespoon of sesame oil.

Garlic: 

Minced garlic adds an aromatic depth. Use 1-2 cloves.

Sweetener: 

A touch of sugar or honey balances the spice. Use 1 teaspoon.

 

Optional:

 Sesame seeds for garnish and added texture.

Steps:

Julienne the carrots: 

Using a sharp knife, mandoline, or julienne peeler, thinly slice the carrots into long, matchstick-like pieces.

Combine the dressing: 

In a small bowl, whisk together the gochugaru, soy sauce, rice vinegar, sesame oil, minced garlic, ginger, and